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YUHO & CHINESE CHARACTERS & DESIGN

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YUHO & CHINESE CHARACTERS & DESIGN
ABANDONED SECTION 36

on 14 Mar 2023

TM5 Status

DEAD/APPLICATION/ Withdrawn/Abandoned

Your application has been withdrawn or abandoned. You cannot use the TM5 mark.

Last Applicant/ Owned by

XIAMEN SUNGIVEN FOODS HOLDING LTD.

24th floor, Shiji Building, No.7, Yilan Road, Siming District, Xiamen City, Fujian Province, 361008

CN

Serial Number

1875642 filed on 2th Jan 2018

Correspondent Address

WITMART INC.

34 King Street EastSuite 500Toronto

ONTARIO

CA

M5C2X8

YUHO & CHINESE CHARACTERS & DESIGN

Trademark usage description

almond butter; anchovies; animal oils and fats for food; antipasto salads; apple sauce; aromatized fruit; artificial fish roes; aspic; bacon; bacon bi Read More

Vienna Information

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [001]
Chemicals and adhesives

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Nice

Class [003]
Bleaching, cleaning preparations and non-medicated cosmetics

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Nice

Class [006]
Common metals

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Nice

Class [009]
Electrical, scientific and teaching apparatus and software

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Nice

Class [011]
Environmental control items

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Nice

Class [014]
Precious and semi-precious metals, and jewellery

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Nice

Class [016]
Paper and printed goods

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Nice

Class [018]
Leather and artificial leather goods

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Nice

Class [021]
Household goods and glass

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Nice

Class [022]
Ropes and fibres

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Nice

Class [025]
Clothing, footwear, headgear

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Nice

Class [026]
Sewing and decorative items including slide fasteners

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Nice

Class [028]
Games, toys and playthings, sporting articles

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Nice

Class [029]
Almond butter; Anchovies; Animal oils and fats for food; Antipasto salads; Apple sauce; Aromatized fruit; Artificial fish roes; Aspic; Bacon; Bacon bits; Baked beans; Bean curd; Beef bouillon; Beef; Beef jerky; Beef slices; Beef tallow; Beef tallow for food; Blended cheese; Blended oil for food; Blinders for horses; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Bone oil for food; Bottled cooked meat; Bottled fruits; Bottled vegetables; Bouillon concentrates; Broth; Butter; Buttermilk; Cabbage rolls; Caesar salad; Candied fruit; Canned beef; Canned chicken; Canned cooked meat; Canned fish; Canned fruits; Canned fruits and vegetables; Canned meat; Canned meat spreads; Canned pork; Canned processed olives; Canned seafood; Canned snails; Canned tomatoes; Canned vegetables; Canola oil; Casein for food; Caviar; Cheese; Cheese powder; Cheese rind; Cheese spreads; Cheese substitutes; Chicharron; Chicken; Chicken nuggets; Chicken spreads; Chicken wings; Clarified butter; Coconut oil and fat for food; Coconut powder; Coconut shrimp; Compote; Condensed milk; Consommes; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste [dak-galbi]; Cooked dish consisting primarily of stired-fried beef and fermented soy sauce [Sogalbi]; Cooked dish consisting primarily of soybean paste and tofu [doenjang-jjigae]; Cooked dish consisting primarily of chicken and ginseng [samgyetang]; Cooked dish consisting primarily of rich soybean paste and tofu [cheonggukjang-jjigae]; Cooked meats; Cooked snails; Cooking oil; Corn oil for food; Cow's milk; Creme fraiche; Crystallized fruit; Crayfish; Crabwinch; Cucumber Kimchi [Oi-sobagi]; Dairy cream; Dairy cream powder; Dairy products; Desiccated coconut; Dried beans; Dried beef; Dried bread crumbs; Dried cranberries; Dried dates; Dried edible seaweed (hoshi-wakame); Dried eggs; Dried figs; Dried fish; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit; Dried fruit and vegetables; Dried fruit mixes; Dried lentils; Dried meat; Dried milk for food; Dried milk powder; Dried pears; Dried persimmon [Got-gam]; Dried pieces of agar jelly (kanten); Dried prawns; Dried truffles; Dried vegetables; Dry whey; Duck eggs; Edible bird's nests; Edible bone oil; Edible fats; Edible laver; Edible oils; Edible oils and edible fats; Edible shavings of dried kelp (tororo-kombu); Egg whites; Egg yolks; Eggs; Evaporated milk; Extracts for soups; Extracts of poultry; Fermented bamboo shoots boiled and preserved in salt (menma); Fermented bean curd; Fermented milk; Fermented soybeans (natto); Fermented vegetables [kimchi]; Fish and meat preserves; Fish jelly; Fish preserves; Fish sausages; Fish spreads; Fishmeal for human consumption; Flakes of dried fish meat (kezuri-bushi); Foie gras; Freeze-dried tofu pieces (kohri-dofu); French fries; Fresh cheese; Fresh unripened cheeses; Fried chicken; Fried meat; Fried potatoes; Fried tofu pieces (abura-age); Frosted fruits; Frozen eggs; Frozen fish; Frozen fruits; Frozen meat; Frozen meat dinners; Frozen vegetables; Fruit and vegetable salads; Fruit bars; Fruit-based snack food; Fruit compotes; Fruit fillings; Fruit jam; Fruit jelly; Fruit juices for cooking; Fruit peel; Fruit pie fillings; Fruit preserves; Fruit pulp; Fruit purée; Fruit salads and vegetable salads; Fruit spreads; Fruit topping; Fruits preserved in alcohol; Game meat; Goat milk; Grapeseed oil; Grilled pork belly [samgyeopsal]; Ground almond; Ground beef; Ground pork; Ham; Hardened oils for food; Hash brown potatoes; Hen eggs; Honey butter; Hot dogs; Hummus chick pea paste; Instant frozen vegetables; Instant miso soup; Instant soup; Instant stew; Jams; Jams and marmalades; Jellies and jams; Jellies for food; Jelly made from devils' tongue root (konnyaku); Kefir; Kielbasa; Kolbassa; Lactic acid bacteria drinks; Lard for food; Legume salads; Liver pate; Lactic acid drinks; Low-fat potato chips; Lox; Maize oil; Margarine; Marmalades; Marmalades and jams; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat by-products; Meat extracts; Meat juice; Meat jelly; Meat preserves; Meat purée; Meat spreads; Meatballs; Milk; Milk and milk products; Milk curd; Milk powder; Milk powder for nutritional purposes; Milk products; Milk proteins; Milk solids; Milkshakes; Mincemeat; Mixed vegetables; Mold-ripened cheese; Mortadella; Mould-ripened cheese; Mullet roe salad; Mushrooms puree; Non-dairy creamers; Nut-based snack mixes; Nut topping; Octopuses; Oils and fats for food; Olive oil for food; Olive oils; Olive pastes; Olivine; Palm oil for food; Peanut butter; Peanut oil; Peanut oil for food; Pearls; Peeled tomatoes; Pickled fruits; Pickled vegetables; Pickles; Pork; Pork rind; Potato chips; Potato crisps and chips; Potato sticks; Poultry; Poultry and game; Powdered milk; Powdered milk for food purposes; Powdered oils and fats for food; Pre-cooked miso soup; Pre-cooked soup; Pre-cooked stew; Prepared beef; Prepared meat; Prepared meat pies; Prepared pistachio; Prepared pizzas; Prepared ravioli; Prepared stock; Prepared stock for kitchen use; Prepared walnuts; Preserved fruit and vegetables; Preserved fruits; Preserved meat; Preserved meats and sausages; Preserved vegetables in oil; Processed eggs; Processed oils and fats for food; Processed olive puree; Protein-enriched milk; Protein for use as a food filler; Protein for use as a food additive; Quail eggs; Rape oil for food; Rennet; Rice bran oil for food; Ripened cheeses; Sandwich spreads; Sausages; Seafood; Seafood spreads; Seafoods boiled down in soy sauce (tsukudani); Sesame oil; Sesame oil for food; Sheep cheese; Sheep milk; Sheets of dried laver (hoshi-nori); Shellfish for human consumption; Short-necked clams; Smoked fish; Smoked meat; Smoked salmon; Snack food dips; Soft cheese; Soft-shelled turtles; Soft white cheese; Soup; Soup bases; Soup mixes; Soup pastes; Soups and preparations for making soups; Soutaches; Soy; Soy-based beverage for use as a milk substitute; Soy-based butter substitute; Soy-based cheese,substitute; Soy bean oil for food; Soy milk; Soy sauce; Soya milk; Soya sauce; Soybean milk; Soybean oil; Space heaters for household use; Spicy pickles; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Stock cubes; Strained cheese; Strained soft white cheeses; Sunflower oil; Sunflower seeds; Textured vegetable protein; Tinned meat; Tinned olives; Tinned seafood; Tinned tomatoes; Toasted laver; Toasted sheets of laver (yaki-nori); Toasted-malt beer; Tofu; Togas; Tomato extracts; Tomato paste; Tube-shaped toasted cakes of fish paste (chikuwa); Unripened cheese; Vegetable based spread; Vegetable juices for cooking; Vegetable oil for cooking; Vegetable oils and fats for food; Vegetable puree; Vegetable side dishes; Vegetables in vinegar; Vegetarian sausages; Whale oil and fat for food; Whey; Whipped cream; Whipping cream; White cheese; Wieners; Yaourt; Yaourt drinks; Yoghourt; Yoghourt drinks; Yoghurt; Yogourt; Yogourt drinks; Yogurt.

Classification kind code

11

Class [030]
Additives for use as food flavouring; Alimentary pasta; Alimentary paste; Allspice; Almond cake; Almond confectionery; Almond paste; Artificial coffee; Artificial coffee and tea; Asian apricot tea (maesilcha); Asian noodles; Bagels; Baking-powder; Baking powder; Baking soda; Baking spices; Barbecue sauce; Barley flour; Barley tea; Bars of sweet jellied bean paste (Yohkan); Bean jam buns; Bean-jam filled wafers (monaka); Bean-starch noodles (harusame, uncooked); Beef pies; Beverage flavourings; Bible paper; Bicarbonate of soda for cooking purposes; Biscotti; Biscuit mixes; Biscuits; Biscuits and bread; Black tea; Bonbons made of sugar; Bread; Bread and buns; Bread and pastry; Bread baguettes; Bread containing psyllium; Bread crumb; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread with soy bean; Breadsticks; Breakfast cereals; Brine for cooking; Brine for use in cocktails; Brown sugar; Brownie squares; Buckwheat flour for food; Buns; Butter biscuits; Butterscotch chips; Caffeine-free coffee; Cake doughs; Cake frosting; Cake mixes; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Calzones; Candies; Candy floss; Candy for food; Candy with caramel; Candy with cocoa; Cannelloni; Caramels; Celery salt; Cereal-based bars; Cereal-based snack food; Chai tea; Cheese sauce; Chewing gums; Chicken pies; Chicory and chicory mixtures for use as coffee substitutes; Chili oil for use as a seasoning or condiment; Chili powder; Chili sauce; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cake; Chocolate candies; Chocolate chips; Chocolate confectionery; Chocolate covered nuts; Chocolate covered pretzels;Chocolate for confectionery and bread;Chocolate pastes;Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chutney; Chutney condiments; Cinnamon; Cinnamon powder; Citron tea; Cocoa; Cocoa extracts for human consumption; Cocoa powder; Cocoa spreads; Cocoa that is granulated for drinks; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based liqueurs; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee substitutes; Coffee that is granulated for drinks; Cones for ice cream; Confectionery crystal sugar pieces; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; Cooked dish consisting primarily of dough flakes with broth [sujebi]; Cooked dish consisting primarily of sliced oval rice cakes with broth [tteokguk]; Cooked rice; Cooked rice mixed with vegetables and beef [bibimbap]; Cookies and crackers; Cooking salt; Corn-based snack food; Corn chips; Corn flakes; Corn flour for food; Corn grits; Corn starch; Corn starch flour; Corn starch for food; Corn syrup; Cornflour; Cornmeal; Couscous; Couscous semolina; Cream buns; Cream puffs; Cream rouge; Croissants; Crumpets; Crushed barley; Cube sugar; Curry pastes; Curry powder; Custard; Danish bread; Danish pastries; Dessert mixes; Dessert mousse; Dessert puddings; Dough; Doughnuts; Dried cooked-rice; Dried pasta; Dried pieces of wheat gluten [uncooked fu]; Dry instant pudding; Dried sugared cakes of rice flour (rakugan); Empanadas; Empanada dough; Edible wafers; Edible turmeric; Edible spices; Edible salt; Edible ices; Edible fungi; Edible fruit ices; Edible food wafers; Edible flour; Edible cake decorations; Dumpling skins; English muffins; English tea; Farina; Farinaceous food pastes for human consumption; Fermented hot pepper paste [gochujang]; Fermenting malted rice [Koji]; Filled chocolate; Filled pasta; Filo doughs; Fish pies; Fish sauce; Flan base wafers; Flapjacks; Flat bread; Flavoured vinegar; Flavourings for butter; Flavourings for cakes; Flavourings for cheeses; Flavourings for soups; Flavourings of almond; Flavourings of lemons; Flavourings of tea; Flaxseed for human consumption; Flour; Flour for food; Flour for making dumplings of glutinous rice; Focaccia bread; Food flavourings; Food glaze; Food seasonings; Food stuffing mixes; Frappes; French toast; Fresh pasta; Fresh pizza; Fried dough cookies (karintoh); Frosting mixes; Frozen confectionery; Frozen cookie dough; Frozen desserts; Frozen flavoured waters; Frozen yoghurt; Frozen yogurt confections; Frozen yogurt pies and cakes; Fructose for food; Fruit-based confectionery; Fruit bread; Fruit breads; Fruit cakes; Fruit flavourings; Fruit ices; Fruit jelly candy; Fruit paste for flavouring of food; Fruit pies; Fruit sauce; Fruit syrups; Fruit teas; Gateaux; Ginger tea; Ginseng tea; Glucose for food; Gluten; Gluten for food; Gluten-free bread; Glutinous pounded rice cake coated with bean powder [injeolmi]; Glutinous starch syrup (mizu-ame); Graham crackers; Granola bars; Granola-based snack bars; Granola-based snack food; Granulated sugar; Gravy sauce; Green onion pancake [pajeon]; Green tea; Ground coffee beans; Hamburger sandwiches; Herbal flavourings for making beverages; Herbs for food purposes; High-protein cereal bars; Hominy; Hominy grits; Honey; Honey and treacle; Honey for food; Honey substitutes; Horseradish; Hot chocolate; Hot dog sandwiches; Hot pepper powder; Hot sauce; Husked barley; Husked oats; Husked rice; Ice; Ice blocks; Ice candies; Ice-cream; Ice cream bars; Ice-cream cakes; Ice cream cones; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cubes; Ice for refreshment; Iced cakes; Iced coffee; Ices and ice creams; Icing; Icing mixes; Instant Chinese noodles; Instant coffee; Instant dessert puddings; Instant doughnut mixes; Instant noodles; Instant pancake mixes; Instant pudding mixes; Instant soba noodles; Instant tea; Instant udon noodles; Jam buns; Japanese arrowroot powder for food [kudzu-ko]; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Japanese style steamed cakes (mushi-gashi); Jelly powders; Kasha; Ketchup; Ketchup sauce; Kettle corn; Kimchi pancakes [kimchijeon]; Korean-style dried seaweed rolls containing cooked rice [gimbap]; Korean-style dumplings [mandu]; Korean traditional pressed sweets in the form of cookies [Dasik]; Lasagna; Lime tea; Liquorice; Macaroons; Malt biscuits; Malt used as food flavouring; Maltose for food; Maple syrup; Marinades; Marshmallow; Marshmallow topping; Marzipan; Marzipan substitutes; Mayonnaise; Meat gravies; Meat pies; Meat sauce; Meat tenderizers; Meat tenderizers for household purposes; Milk chocolate; Mincemeat pies; Mixes of sweet adzuki-bean jelly[mizu-yokan-no-moto]; Mixtures of coffee and chicory; Molasses; Molasses syrup; Moon cakes; Muffin mixes; Muffins; Mulled barley; Mung bean pancakes [bindaetteok]; Mustard; Naan bread; Natural sweeteners; Non-alcoholic chocolate-based beverages; Non-alcoholic coffee-based beverages; Non-alcoholic tea-based beverages; Nonpareils; Noodle-based prepared meals; Noodles; Nougat; Oat bran cereals; Oat flakes; Oatmeal; Onion biscuits and cheese biscuits; Oolong tea; Pancakes; Panettone; Pasta;Pasta and noodles; Pasta for soups; Pasta sauce; Pasta side dishes; Pasta-wrappings for gyoza; Pastries; Pastry; Pastry icing; Pastry shells for monaka; Peanut confectionery; Pellet-shaped rice crackers (arare); Pelts; Pepper; Pepper powder; Pepper sauce; Peppermint; Peppermint candy; Peppermint for confectionery; Petit-beurre biscuits; Petits fours cakes; Pie crusts; Pies; Pita bread; Pizza; Pizza sauce; Popcorn; Poppadums; Popping corn; Pork pies; Potato flour for food; Pounded rice cakes (mochi); Pounded wheat; Powdered cocoa for drinks; Powdered coffee for drinks; Powdered starch syrup for food; Powdered sugar; Prepared horseradish; Pralines; Processed cereals; Processed grains; Processed grains for eating; Puffed rice; Quiche; Ready-to-eat cereals; Relishes; Rice; Rice-based snack food; Rice crackers [senbei]; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice pudding; Rice side dishes; Rice starch flour; Roasted and ground sesame seeds; Roasted cocoa for drinks; Roasted coffee beans; Roasted coffee for drinks; Rolled oats and wheat; Rusks; Sage; Sage tea; Sago; Sago palm starch for food; Salad dressing; Salad dressings; Salad sauces; Salt and pepper; Sauce mixes; Sauces for barbecued meat; Sausage rolls; Savarins; Savoury and salted biscuits; Sea salt; Seasonings; Semolina; Sherbet mixes; Shrimp rolls; Sloppy joe sauce; Snack crackers; Soft pin-rolled cakes of pounded rice (gyuhi); Sorbets; Soy-based ice-cream substitute; Soya bean paste condiment; Spaghetti sauce; Spices; Sponge cakes; Spring rolls; Starch-based candies (ame); Starch syrup for food; Steamed buns stuffed with minced meat (niku-manjuh); Submarine sandwiches; Sugar; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar confectionery; Sugar-free candies; Sugar substitutes; Sugared beans (ama-natto); Sugarfree chewing gum; Sugarless candies; Sugarless chewing gum; Sushi; Sweet bean jam coated with sugared-bean based soft shell [nerikiri]; Sweet dumplings (dango); Sweet pounded rice cakes (mochi-gashi); Sweetened gelatin; Sweetmeat made of sesame oil; Sweets in the form of candy; Tabbouleh; Table salt; Table salt mixed with sesame seeds; Taco shells; Tapioca flour for food; Tartar sauce; Tea; Tea extracts; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea substitutes; Theine-free tea sweetened with sweeteners; Thickening agents for cooking; Toast; Tobacco flavourings; Toffee candies; Toffees; Tomato sauce; Tortilla chips; Tortillas; Treacle; Unleavened bread in thin sheets; Unroasted coffee; Vanilla; Vanilla flavorings; Vegetable preparations for use as coffee substitutes; Vermicelli; Vinegar; Wafer doughs; Wafers; Waffles; Water ice; Wheat-based snack food; Wheat flour for food; Wheat germ; Wheat starch flour; White sugar; Wholemeal bread; Wholemeal rice; Wild rice; Wrap sandwiches; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast for use as an ingredient in foods; Yeast powder.

Classification kind code

11

Class [031]
Agricultural seeds; Algae for animal consumption; Animal bedding; Animal embryos; Animal feed; Animal food pellets; Animal starter feed; Apple tree seeds; Aquarium fishes; Aquarium plants; Aromatic sand litter for pets; Arrangements de fleurs fraîches; Bee pollen for industrial use; Beverages for canines; Bird seed; Black cohosh; Bran; Brine shrimp for fish food; Bulbs for agricultural purposes; Bulbs for horticultural purposes; By-products of the processing of cereals for animal consumption; Calendula; Cat food; Cat litter; Cat litter and litter for small animals; Cat litters; Catnip; Cats; Cattle; Cattle feed; Chamomile; Christmas trees; Coconut; Cocoons for egg production; Cocoons for silkworm breeding; Common bryony; Copra; Crop seeds; Cut Christmas trees; Cuttlebones for birds; Digestible chewing bones for dogs; Dog biscuits; Dog chews; Dog food; Dogs; Dried floral arrangements; Dried flowers; Dried plants for decoration; Echinacea; Edible chews for dogs; Edible nuts; Edible treats for cats and dogs; Eggs for hatching; Edible treats for pets; Elder trees; Feed for livestock; Fertilised eggs for hatching; Fish meal animal feed; Fish meal for animal consumption; Flavourings for animal feed; Flaxseed for animal consumption; Floral centrepieces; Flower bulbs; Flower bulbs and corms; Flower seeds; Flowering plants; Food for rodents; Fresh almonds; Fresh apples; Fresh asparagus; Fresh avocados; Fresh bananas; Fresh bean sprouts; Fresh beans; Fresh beets; Fresh black raspberry [Bokbunja]; Fresh blueberries; Fresh brussel sprouts; Fresh cabbage; Fresh carrots; Fresh chestnuts; Fresh chillies; Fresh corsages; Fresh cucumbers; Fresh culinary herbs; Fresh edible flowers; Fresh eggplants; Fresh fern [Gosari]; Fresh flower arrangements; Fresh flowers; Fresh fruit; Fresh fruit and vegetables; Fresh garden herbs; Fresh garlic; Fresh ginger; Fresh grapes; Fresh Japanese persimmons; Fresh leeks; Fresh legumes; Fresh lemons; Fresh lentils; Fresh limes; Fresh loquats; Fresh lychee; Fresh mandarin oranges; Fresh melons; Fresh mushrooms; Fresh napa cabbage [Baechu]; Fresh nuts; Fresh onions; Fresh oranges; Fresh oriental melon [Cham-oe]; Fresh peaches; Fresh peanuts; Fresh pears; Fresh peas; Fresh peppers; Fresh perilla leaves (Shiso); Fresh pine nuts; Fresh strawberries; Fresh spinach; Fresh sweet potatoes; Fresh tomatoes; Fresh truffles; Fresh vegetables; Fresh watermelon; Fresh yams; Fresh zucchini; Fruit seeds; Fruits and vegetables featuring apples, pears and carrots; Gift baskets containing fresh fruits; Gift baskets of fresh fruits; Ginkgo balboa; Grains for planting; Grass seed; Grass sod; Herbs for sachets; Hops; Hay; Horse feed; Horses; Hyssop; Lavender; Lemons; Litter for animals; Litter for domestic animals; Live abalones; Live aquarium coral; Live ark-shells; Live bait for fishing; Live baits; Live blue mussels; Live carp; Live Christmas trees; Live clams; Live coral; Live crayfish; Live cut Christmas trees; Live flowers; Live game; Live hatching eggs; Live herrings; Live laboratory animals; Live lobsters; Live octopuses; Live oysters; Live poultry; Live red snappers; Live salmon; Live sardines; Live sea basses; Live sea breams; Live sea cucumbers; Live sea urchins; Live shellfish; Live short-necked clams; Live shrimps, prawns, and lobsters; Live soft-shelled turtles; Live sweetfish; Live topiaries; Live trees; Live tuna fish; Live whales; Livestock feed; Living fruit plants; Living plants; Loading and unloading pallets of metal; Lychees; Maize; Malt for brewing and distilling; Mixed animal feed; Milk replacers for animals; Mulch; Natural flowers; Natural plants; Natural plants and flowers; Natural rice for use as animal fodder; Non-debarked timber; Partly worked palm trees leaves; Peat moss; Pet beverages; Pet food; Pine cones; Potted dwarfed trees; Protein for animal consumption; Quince; Raw bark; Raw timber; Raw true hemp fiber; Raw wool; Roses; Rough cork; Salt licks; Saplings; Sassafras; Seedlings; Seeds for agricultural purposes; Seeds for flowers; Seeds for fruit and vegetables; Seeds for horticultural purposes; Seeds of urushi; Sheeps; Shrubs; Silkworm eggs; Sowing seeds; Soy bean meal animal feed; Soy sauce cakes animal feed; Spores and spawn for agricultural purposes; Starch pulp animal feed; Straw for animal bedding; Synthetic animal feed; Top soil; Unprocessed cereals; Unprocessed grain; Unprocessed grains for eating; Unprocessed rice; Vegetable seeds; Wild hops; Wreaths of natural flowers; Yeast for animal fodder; Young fresh soybeans in the pod (eda-mame).

Classification kind code

11

Class [032]
Aerated fruit juice; Aerated mineral waters; Aerated water; Alcohol free aperitifs; Alcohol-free beers; Alcohol free wine; Alcoholic brewery beverages; Ale; Ale and porter; Beer; Beer, ale and lager; Beer, ale and porter; Beer, ale, lager, stout and porter; Beer, ale, lager, stout, porter, shandy; Beer wort; Black beer; Bottled water; Carbonated soft drinks; Carbonated water; Carbonated waters; Cola drinks; Concentrated fruit juice; Concentrates for making fruit juices; Concentrates for making fruit drinks; De-alcoholised beer; De-alcoholized wines; Drinking water; Dry ginger ale; Effervescent water; Energy drinks; Essences for making flavoured mineral water; Essences for making soft drinks; Essences for the preparation of mineral waters; Extracts of hops for making beer; Flat water; Flavoured beers; Flavoured mineral water; Flavoured waters; Frozen fruit drinks; Fruit-based soft drinks flavoured with tea; Fruit flavoured carbonated drinks; Fruit flavoured soft drinks; Fruit juice concentrates; Fruit juices; Fruit nectars; Fruits drinks and fruit juices; Ginger ale; Ginger beer; Glacial water; Grape juice; Grapefruit jus; Hop extracts for manufacturing beer; Imitation beer; Isotonic beverages; Lager; Lemon juice; Lemon squash; Lemonades; Malt extracts for making beer; Malt wort; Milk of almonds for beverage; Mineral and aerated waters; Mineral and carbonated waters; Mineral water; Mixed fruit juice; Must; Non-alcoholic beer flavored beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Non-alcoholic carbonated drinks; Non-alcoholic cinnamon punch with dried persimmon [sujeonggwa]; Non-alcoholic cocktails; Non-alcoholic cordials; Non-alcoholic fruit drinks; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic kvass; Non-alcoholic rice punch [sikhye]; Non carbonated soft drinks; Non-dairy soy beverages; Powder used in the preparation of fruit juices; Powder used in the preparation of soft drinks; Preparations for making beer; Ramune (Japanese soda pops); Sherbet beverages; Smoothies; Soda pop; Soda pops; Soda water; Soft drink concentrates; Soft drinks; Sparkling water; Sports drinks; Spring water; Still water; Stills cameras; Stout; Syrups for beverages; Syrups for the preparation of fruit juices; Syrups for the preparation of soft drink; Table waters; Vegetable juice beverages; Winemaking must.

Classification kind code

11

Class [033]
Alcoholic bitters; Alcoholic chocolate-based beverages; Alcoholic cocktails; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic coffee-based beverages; Alcoholic coolers; Alcoholic fruit drinks; Alcoholic lemonade; Alcoholic malt-based coolers; Alcoholic punches; Alcoholic tea-based beverages; Alcopops; Anise liqueur; Anisette Anisette liqueur; Aperitifs; Arrack; Bitters; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended whisky; Bourbon whiskey; Brandy; Cachaca; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Cider; Coffee-based liqueurs; Cognac; Cream liqueurs; Distilled spirits of rice (awamori); Flavored tonic liqueurs; Fortified wines; Gin; Ginseng liquor; Grape wine; Grappa; Hydromel; Japanese shochuh-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor [shochu]; Kirsch; Korean traditional rice wine [makgeoli]; Liqueurs; Malt whisky; Mead; Natural sparkling wines; Natural turf; Port; Red wines; Reduced size model cars; Rum; Sake; Sherry; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Strawberry wine; Sweet wines; Table wines; Tequila; Tonic sweet grape wine containing extracts from ginseng and cinchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whisky; Wine; Wine-based beverages; Wine coolers; Wines and liqueurs; Wines and sparkling wines.

Classification kind code

11

Class [034]
Smoker's articles

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1875642

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 15
on 30th Jul 2021		Correspondence Created
Submitted for opposition 15
on 18th Dec 2020		Correspondence Created
Submitted for opposition 15
on 17th Dec 2020		Correspondence Created
Submitted for opposition 15
on 17th Apr 2020		Correspondence Created
Submitted for opposition 48
on 25th Sept 2019		Agent Changed
Submitted for opposition 22
on 16th Jul 2019		Search Recorded
Submitted for opposition 20
on 16th Jul 2019		Examiner's First Report
Submitted for opposition 31
on 8th Jan 2018		Formalized
Submitted for opposition 30
on 2th Jan 2018		Filed
Submitted for opposition 1
on 2th Jan 2018		Created