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YUHO & CHINESE CHARACTERS & DESIGN

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YUHO & CHINESE CHARACTERS & DESIGN
ADVERTISED

on 18 Sept 2024

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

XIAMEN SUNGIVEN FOODS HOLDING LTD.

101, No. 7-106 Longyuanli, Siming DistrictXiamen, Fujian Province, 361000

CN

Serial Number

2255000 filed on 28th Apr 2023

Correspondent Address

LEI ZHOU

(WITMART INC)18 King Street East, Suite 1400Toronto

ONTARIO

CA

M5C1C4

YUHO & CHINESE CHARACTERS & DESIGN

Trademark usage description

canned fish; canned fruits; canned meat; canned vegetables; deep fried tofu; dried edible mushrooms; dried fish; edible oils; edible seaweed; edible s Read More

Vienna Information

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Canned fish; canned fruits; canned meat; canned vegetables; deep fried tofu; dried edible mushrooms; dried fish; edible oils; edible seaweed; edible shavings of dried kelp (tororo-kombu); eggs; extracts for soups; fermented tofu; fish not alive; fish steak; freeze-dried tofu pieces (kohri-dofu); frozen, prepared and packaged meals consisting primarily of vegetables; fruit preserves; fruit-based snack foods; instant frozen vegetables; jellies for food, other than confectionery; meat; meat preserves and spreads; milk; milk products; poultry not alive; prepared dishes consisting principally of meat; processed nuts; processed seafood; salted fish; sheets of dried laver (hoshi-nori); smoked fish; soybean milk; tatuí being crustacean, not live; tofu; tofu skin; vegetable-based snack foods

Classification kind code

12

Class [030]
Almond confectionery; bread; bread, crisp bread, crackers, cereals, granola, muesli; cereal bars; cereal-based snack food; chocolate confectionery; coffee; dumplings; fruit confectionery; honey; ice cream; konjak flour; matcha; noodles; packaged meal mixes consisting primarily of pasta or rice; pastries; pies; ready-to-eat cereals; rice; sesame-based snack foods; soya sauce; spices, marinades, seasonings; starch for food; steamed stuffed buns; sugar; sugar confectionery; sweet dumplings (dango); tea; tea-based beverages; udon noodles; vermicelli; vinegar

Classification kind code

12

Class [031]
Fresh edible mushrooms; fresh fruit; fresh vegetables; hot and spicy mustard; live abalones; live black-bone chickens; live insects; plant seedlings and plant cuttings; plant seeds; raw grains; seedlings; unprocessed edible sesame; unprocessed seaweed for human or animal consumption

Classification kind code

12

Class [032]
Beer; bottled drinking water; fruit juice; mineral water; non-alcoholic beverages containing fruit juices; preparations for making carbonated water; soda pops; soda water; sparkling water; vegetable drinks

Classification kind code

12

Class [033]
Alcoholic energy drinks; arrack; baijiu [chinese distilled alcoholic beverage]; chinese rice wine; distilled beverages, namely, rice spirit, distilled agave liquor, vodka, whiskey, brandy, gin; fruit extracts, alcoholic; liqueurs; rice alcohol; table wines; wine

Classification kind code

12

Mark Details

Serial Number

2255000

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 42
on 18th Sept 2024		Advertised
Submitted for opposition 26
on 26th Aug 2024		Approved
Submitted for opposition 27
on 26th Aug 2024		Approval Notice Sent
Submitted for opposition 22
on 16th Aug 2024		Search Recorded
Submitted for opposition 30
on 28th Apr 2023		Filed
Submitted for opposition 1
on 28th Apr 2023		Created
Submitted for opposition 31
on 28th Apr 2023		Formalized