2 Trademark Results found for "PRALUS"

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Mark	Details	Status	Class/Description
	PRALUS FRANÇOIS PRALUS 1285412 9 Jan 2006	REGISTERED on 18 Oct 2007	Edible ices, almond-based confectionery, almond paste, stick liquorice... Class 030 Class 030 Staple Food Products Edible ices, almond-based confectionery, almond paste, stick liquorice (confectionery), chocolate-based, cocoa-based and coffee-based non-alcoholic beverages, sweets, namely candy, buns, cocoa, cocoa products, namely, cocoa powder, cocoa containing mixtures in powder form (except cocoa butter and cocoa fat), cocoa [roasted, powdered, granulated, or in drinks], cocoa beverages with milk, cocoa extracts for human consumption, cocoa mixes, cocoa spreads, cocoa-based ingredient in confectionery products, caramels (candy), chocolates, confectionery, namely, almond confectionery, chocolate confectionery, frozen confectionery, gum confectionery, peanut confectionery and sugar confectionery, ice cream, fondants (confectionery), ice, mint for confectionery, pastry, petits fours (cakes), bread rolls, petit-beurre biscuits, pralines, liquorice (confectionery), sugar confectionery, tarts, tea, vanilla (flavouring).
	GEORGES PRALUS GEORGES PRALUS 580770 25 Mar 1987	EXPUNGED	Catégorie générale de service d'exploitation de restaurant et nommémen... Class 006 Class 006 Metal Products Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products ... Class 010 Medical Instrument Products Class 014 Jewelry Products Class 017 Rubber Products Class 021 Houseware and Glass Products Class 029 Meats and Processed Food Products Class 030 Staple Food Products Class 031 Natural Agricultural Products Class 032 Light Beverage Products Class 033 Wines and Spirits Products Class 035 Advertising, Business & Retail Services Charcuterie et produits alimentaires cusisinés sous-vide nommément: jambon sans sel; jambon cuit dans sa vapeur de paille; jambon persillé (sur commande); jambon de roanne au poivre vert; jambon sel sec supérieur poivre vert; jambon cuisine miel porto légumes; jambon sec de montagne; jambon truffe 2 pourcent (cuit vapeur paille); terrine de volaille aux pistaches; terrine aux légumes sur commande; terrine aux brocolis; mousse de foie de volaille canard; foie gras de canard; terrine de berger champignons forestiers; fondant de canard; terrine aux rascasses sur commande; terrine aux coquilles St-Jacques; terrine au saumon fumé sur commande; boudins blanc féculé riz sauvage; boudins blanc féculé riz sauvage; délices aux crevettes; délices aux crevettes à base poisson; roulé aux grenouilles; saucisson lyonnais à cuire; jambonnette de volailles; terrine St-Jacques sauce vermouth; terrine de rascasse sauce aneth; poissons; darne de turbot grillé sauce arête; truite farcie petits légumes; délices aux crevettes; (préparation à base de poissons); filet rascasse concassée tomate basilic; noisette de poisson à la grenouille sauce; ciboulette; viandes; canard à la provençale; pintade crème estragon; poulet au vinaigre de cidre; magret de canard sauce fruits rouges; jambon cuisine au poivre vert; lapin chasseur; lapin à la graine de moutarde; viandes légumes; confit canard haricots lingots; poulet vinaigre riz aux légumes; choucroute garnie; petits sales lentilles; riz aux légumes; gratin dauphinois; petit pois à la française; potage aux légumes tailles; dessert; poire au sirop; pomme au calvados; poire au chocolat. Class 043 Restaurant and Hotel Services Catégorie générale de service d'exploitation de restaurant et nommément: exploitation de restaurant - restaurant de libre service - cuisine centrale; la catégorie générale de service d'exploitation de magasin au détail et nommément: exploitation de magasins, de boutiques, de magasins à rayons et de kiosques dans le domaine de l'épicerie fine et des produits de traiteur; la catégorie générale de service de conseil d'ordre culinaire et nommément: service d'étude et de conseil sur les questions d'ordre culinaire, de technique de cuisson et d'emballage sous vide - service d'organisation de service de restauration et d'unité de fabrication de produits alimentaire - service d'enseignement et de formation professionnelle, et école de cuisine; la catégorie générale de service édition et nommément: publication ou impression de techniques culinaires.

REGISTERED

on 18 Oct 2007

PRALUS

FRANÇOIS PRALUS

1285412 · 9 Jan 2006

030

Edible ices, almond-based confectionery, almond paste, stick liquorice...

EXPUNGED

GEORGES PRALUS

580770 · 25 Mar 1987

006

009

...

Class 010

Medical Instrument Products

Class 014

Jewelry Products

Class 017

Rubber Products

Class 021

Houseware and Glass Products

Class 029

Meats and Processed Food Products

Class 030

Staple Food Products

Class 031

Natural Agricultural Products

Class 032

Light Beverage Products

Class 033

Wines and Spirits Products

Class 035

Advertising, Business & Retail Services

Charcuterie et produits alimentaires cusisinés sous-vide nommément: jambon sans sel; jambon cuit dans sa vapeur de paille; jambon persillé (sur commande); jambon de roanne au poivre vert; jambon sel sec supérieur poivre vert; jambon cuisine miel porto légumes; jambon sec de montagne; jambon truffe 2 pourcent (cuit vapeur paille); terrine de volaille aux pistaches; terrine aux légumes sur commande; terrine aux brocolis; mousse de foie de volaille canard; foie gras de canard; terrine de berger champignons forestiers; fondant de canard; terrine aux rascasses sur commande; terrine aux coquilles St-Jacques; terrine au saumon fumé sur commande; boudins blanc féculé riz sauvage; boudins blanc féculé riz sauvage; délices aux crevettes; délices aux crevettes à base poisson; roulé aux grenouilles; saucisson lyonnais à cuire; jambonnette de volailles; terrine St-Jacques sauce vermouth; terrine de rascasse sauce aneth; poissons; darne de turbot grillé sauce arête; truite farcie petits légumes; délices aux crevettes; (préparation à base de poissons); filet rascasse concassée tomate basilic; noisette de poisson à la grenouille sauce; ciboulette; viandes; canard à la provençale; pintade crème estragon; poulet au vinaigre de cidre; magret de canard sauce fruits rouges; jambon cuisine au poivre vert; lapin chasseur; lapin à la graine de moutarde; viandes légumes; confit canard haricots lingots; poulet vinaigre riz aux légumes; choucroute garnie; petits sales lentilles; riz aux légumes; gratin dauphinois; petit pois à la française; potage aux légumes tailles; dessert; poire au sirop; pomme au calvados; poire au chocolat.

Class 043

Restaurant and Hotel Services

Catégorie générale de service d'exploitation de restaurant et nommément: exploitation de restaurant - restaurant de libre service - cuisine centrale; la catégorie générale de service d'exploitation de magasin au détail et nommément: exploitation de magasins, de boutiques, de magasins à rayons et de kiosques dans le domaine de l'épicerie fine et des produits de traiteur; la catégorie générale de service de conseil d'ordre culinaire et nommément: service d'étude et de conseil sur les questions d'ordre culinaire, de technique de cuisson et d'emballage sous vide - service d'organisation de service de restauration et d'unité de fabrication de produits alimentaire - service d'enseignement et de formation professionnelle, et école de cuisine; la catégorie générale de service édition et nommément: publication ou impression de techniques culinaires.

Catégorie générale de service d'exploitation de restaurant et nommémen...

Owners

François pralus (1)

Georges pralus (1)

Categories

Class 30 (2)

Class 6 (1)

Class 9 (1)

Class 10 (1)

Class 14 (1)

Class 17 (1)

Class 21 (1)

Class 29 (1)

Class 31 (1)

Class 32 (1)

Class 33 (1)

Class 35 (1)

Class 43 (1)

Correspondents

Brouillette legal inc. (1)

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