5 Trademark Results found for "PURATOS"

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PURATOS*

PURA*

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PU*OS

Details	Status	Class/Description
PURATOS PURATOS N.V. A LEGAL ENTITY 1066092 7 Jul 2000	REGISTERED on 30 Oct 2002	Dough conditioners containing emulsifiers for use in the manufacture o... Class 001 Class 001 Chemical Products Dough conditioners containing emulsifiers for use in the manufacture of bakery and pastry goods; flour; pre-mixed ingredients for use in the manufacture of bakery and pastry goods; bakery goods, namely bread, sourdough, bagels, baguettes, rolls, muffins, donuts, cakes, sponges, cheesecake, tarts and pies; pastry and confectionery, namely fruit pastes, fruit fillings, custard cream, custards, mousses, glazes, fillings and ganache; bread improvers, namely mixtures of active ingredients, namely emulsifiers and enzymes, to improve properties of baked goods; yeast; baking powder; chocolate; icing mixes; shortenings; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces; eggs; milk and milk products, namely full milk powder, whey powder, lactose and caseinates; edible oils and fats; margarines; spreads, namely chocolate paste, fruit paste, fruit fillings, gels and glazes for tarts and pastries, freeze-dried fruits in powder form, and toppings for bakery and pastry goods. Class 002 Class 002 Paint Products ... Class 005 Pharmaceutical Products Class 021 Houseware and Glass Products Class 029 Meats and Processed Food Products Class 030 Staple Food Products
PURATOS SATIN PURATOS N.V. 2092470 17 Mar 2021	ADVERTISED on 28 May 2025	Flour for food; Bread and pastry; flour mixes for baking purposes; Des... Class 030 Class 030 Staple Food Products Flour for food; Bread and pastry; flour mixes for baking purposes; Dessert mixes; Pastry powder; Biscuit mixes; Cake mixes; Muffin mixes; Dough; Cake dough; Brownie dough; Starches for food; Processed oats and wheat.
puratos Food Innovation for Good PURATOS 2187973 18 Jan 2022	ADVERTISED on 24 Jan 2025	Chemical additives for use in the manufacture of food; Bacterial prepa... Class 001 Class 001 Chemical Products Chemical additives for use in the manufacture of food; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical stabilizers for preserving foodstuffs; Emulsifiers for use in the manufacture of foods; Chemical products for the fresh-keeping of food; Chemical sugar substitutes; Chemical substances for use as fat replacements for food, namely, fatty acids, caprenin, inulin, maltodextrin, monoglycerides, diglycerides, olestra, salatrium, carrageenan, gellan gum and xanthan gum; ferments for chemical purposes for use in the manufacture of foodstuffs; Protein based preparations for use in the manufacture of food products; Protein prepared from soya beans for use in the manufacture of foodstuffs; Enzyme preparations for the food industry; Enzyme based preparations for use in flavoring in the bakery industry; Polysaccharides for use in colouring food in the manufacture of foodstuffs; Phenolic resins and unprocessed phenolic resins for use as flavour improvers and enhancers for foodstuffs; Alginates for the food industry; Inulin for the food industry; Casein for the food industry; Lecithin for the food industry; Lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and fat-replacers for use in the manufacture of food and beverages; Dough and (cake) batter conditioners; Dough and (cake) batter stabilizers; Oxidizing agents for flour treatment, namely, azodicarbonamide, potassium bromate and ascorbic acid; Chemical additives for use in the manufacture of flour; Chemical preparations for preserving and improving the texture, freshness, flavour and colour of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery. Class 029 Class 029 Meats and Processed Food Products Preserved fruit and vegetables; Dried fruit and vegetables; Processed nuts; Dried edible fungi; fruit jellies, jams; fruit fillings, fruit pastes and compotes; processed fruits, namely fruit purees and fruit toppings; fruit-based fillings for cakes and pies; pressed fruit pastes and compote; processed fruits being nuts, namely nut butters, nut toppings and nut-based fillings; cover jellies for food and glaze preparations comprised primarily of oils, vegetables, fruit, fruit pectin, alginates or lecithin for culinary purposes, other than confectionery; Eggs, milk and dairy products; plant-based dairy substitutes, non-dairy cream and non-dairy milk; Egg substitutes; edible oils and fats; margarine; dairy-based spreads; vegetable-based spreads; nut-based spreads; fruit-based spreads; spreads based on dairy substitutes; Butter cream and whipped cream; artificial cream and Bavarian cream powders; cream fillings for bakery goods, pastry, cakes and pies; artificial cream fillings for bakery goods, pastry, cakes and pies; buttercream fillings for bakery goods, pastries, cakes and pies. ... Class 030 Staple Food Products Bread, pastry and sugar confectionery; puff pastry and Viennese pastries; croissants, chocolate buns and Danish pastries, in particular Danish pastries made with or on the basis of puff pastry; Flour for food; all-purpose flour; cereal flour; Starches for food; Processed oats and wheat; wheat starch flour; starch syrup for culinary purposes; starch for use in manufacturing food; starch-based thickeners for whipped cream; Texture improvers for bakery goods included in this class, in particular glucose syrup for use as a texture improver for bakery goods; processed cereal-based food to be used as ingredient for the manufacture of other foods; Doughs; cake batter; Dessert mixes; Bread mixes; flour mixes for baking purposes; pastry powder; Icing mixes; Frosting mixes; Farinaceous food pastes; Cake mixes; Biscuit mixes; Muffin mixes; Instant doughnut mixes; Instant pancake mixes; Yeast; Baking powder; Yeast powder; Yeast extracts; baking soda; baking powder; Sourdough; Sourdough for use as a preservative and an ingredient in the manufacture of bread; Food leavening agents; Leaven; Ferments for pastes; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes; sweet mirror glazes for baked goods; mirror icing; cake frosting; chocolate-based fillings for bakery goods, pastries, cakes and pies; custard-based fillings for bakery goods, pastries, cakes and pies; honey and propolis for human consumption; seasonings; Vanilla flavourings; flavourings for bread and cakes; chocolate flavourings; Bavarian creams, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; Cocoa, Cocoa powder, Cocoa extracts for human consumption, all for confectionery products; chocolate; chocolate powders, chocolate decorations for cake, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces.
PURATOS RELIABLE PARTNERS IN INNOVATION & DESIGN PURATOS N.V. A LEGAL ENTITY 1270005 25 Aug 2005	REGISTERED on 31 Aug 2007	Dough conditioners containing emulsifiers for use in the manufacture o... Class 001 Class 001 Chemical Products Dough conditioners containing emulsifiers for use in the manufacture of bakery and pastry goods; flour; pre-mixed ingredients for use in the manufacture of bakery and pastry goods, namely, improvers, mixes and bases; bakery goods, namely bread, sourdough, bagels, baguettes, rolls, muffins, donuts, cakes, sponges, cheesecake, tarts and pies; pastry and confectionery, namely fruit pastes, fruit fillings, custard cream, custards, mousses, glazes, fillings and ganache; bread improvers, namely mixtures of active ingredients, namely emulsifiers and enzymes, to improve properties of baked goods; yeast; baking powder; chocolate; icing mixes; shortenings; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces; eggs; milk and milk products, namely full milk powder, whey powder, lactose and caseinates; edible oils and fats; margarines; spreads, namely chocolate paste, fruit paste, fruit fillings, gels and glazes for tarts and pastries, freeze-dried fruits in powder form, and toppings for bakery and pastry goods, namely, toppings for bakery and pastry goods, namely, icings, glazes and non-dairy cream toppings. Class 002 Class 002 Paint Products Operation of a company manufacturing and distributing ingredients for bakers, confectioners, chocolatiers and caters. ... Class 005 Pharmaceutical Products Class 021 Houseware and Glass Products Class 029 Meats and Processed Food Products Class 030 Staple Food Products Class 035 Advertising, Business & Retail Services Class 040 Treatment & Processing of Materials Services
PURATOS SHARING THE PASSION TO IMPROVE (& DESIGN) PURATOS N.V. A LEGAL ENTITY 1932075 22 Nov 2018	ABANDONED SECTION 36 on 14 Jun 2022	Chemical and organic compositions for use in the manufacture of food a... Class 001 Class 001 Chemical Products Chemical and organic compositions for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emulsifiers and chemical products for use in bakery products, chocolate, pastry and confectionery. Class 029 Class 029 Meats and Processed Food Products Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit fillings, fruit pastes and compote; cover jellies and glaze preparations; eggs, milk and milk products; edible oils and fats, margarine and spreads; cream and whipped cream. ... Class 030 Staple Food Products Flour and cereal preparations; processed cereals, starches and products made thereof; bread, pastry and confectionery; puff pastry and viennoiserie; croissants, chocolate buns and similar Danish goods, in particular Danish made with or on the basis of puff pastry; products, not for industrial use, to improve the quality of bakery products, in particular bread improvers being yeast, leaven or cereal based preparations; premixes and bread-making preparations in powder and paste form; mixes for pastry; baking preparations; yeast, yeast powder, baking powder and food leavening agents; sugar; natural sweeteners; sweet glazes and fillings; bee products; fondants; aromatic preparations for food; bavarois powders, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; chocolate and chocolate goods; fruit sauces.

REGISTERED

on 30 Oct 2002

PURATOS

PURATOS N.V. A LEGAL ENTITY

1066092 · 7 Jul 2000

001

002

...

Dough conditioners containing emulsifiers for use in the manufacture o...

ADVERTISED

on 28 May 2025

PURATOS SATIN

PURATOS N.V.

2092470 · 17 Mar 2021

030

Flour for food; Bread and pastry; flour mixes for baking purposes; Des...

ADVERTISED

on 24 Jan 2025

puratos Food Innovation for Good

PURATOS

2187973 · 18 Jan 2022

001

029

...

Chemical additives for use in the manufacture of food; Bacterial prepa...

REGISTERED

on 31 Aug 2007

PURATOS RELIABLE PARTNERS IN INNOVATION & DESIGN

PURATOS N.V. A LEGAL ENTITY

1270005 · 25 Aug 2005

001

002

...

Dough conditioners containing emulsifiers for use in the manufacture o...

ABANDONED SECTION 36

on 14 Jun 2022

PURATOS SHARING THE PASSION TO IMPROVE (& DESIGN)

PURATOS N.V. A LEGAL ENTITY

1932075 · 22 Nov 2018

001

029

...

Chemical and organic compositions for use in the manufacture of food a...

Owners

Puratos (1)

Puratos n.V. (1)

Puratos n.V. a legal entity (1)

Categories

Class 30 (5)

Class 1 (4)

Class 29 (4)

Class 2 (2)

Class 5 (2)

Class 21 (2)

Class 35 (1)

Class 40 (1)

Correspondents

Robic agence pi s.E.C./ robic ip agency lp (5)

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