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About 4 Trademarks found for “PURE CHOCOLATE”

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PURE CHOCOLATE*

PURE*

*ATE

PU*TE

1120092
EXPUNGED

PURE CHOCOLATE

CALIFORNIA TAN INC. A CORPORATION OF THE STATE OF DELAWARE U.S.A.

1120092 · 5 Nov 2001

003

Suntanning preparations; skin care products, namely gels, lotions, oil...

1683378
REGISTERED

on 17 Mar 2016

BELICIOUS PURE CHOCOLATE ALCHEMY

ELIZABETH CAMPBELL

1683378 · 2 Jul 2014

030

035

Retail and wholesale sales of chocolate bars, chocolate truffles, choc...

1738078
REGISTERED

on 19 Jun 2019

A WAVE PATTERN IS THE BACKGROUND OF THE WORDS 'ROYCE' PURE CHOCOLATE.

ROYCE' CONFECT CO. LTD.

1738078 · 20 Jul 2015

030

Chocolate

1545398
REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

Owners

California tan inc. a corporation of the state of delaware u.S.A. (1)

Coty brands management inc. (1)

Elizabeth campbell (1)

Royce' confect co. ltd. (1)

Categories

Class 3 (2)

Class 30 (2)

Class 35 (1)

Correspondents

Gowling wlg (canada) llp (1)

Macrae & co. (1)

Smart & biggar lp (1)

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