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Mark	Details	Status	Class/Description
	O'FOOD & DESIGN DAESANG CORPORATION 1831723 7 Apr 2017	REGISTERED on 23 Oct 2019	Preserved, frozen, and dried fruits and vegetables; cooked vegetables,... Class 029 Class 029 Meats and Processed Food Products Preserved, frozen, and dried fruits and vegetables; cooked vegetables, namely, beans cooked in soy sauce, lotus root cooked in soy sauce; soups; jellies for food; meat; frozen beans; frozen ginger; food products made primarily from fruits, namely, fruit bar, fruit compotes and dried fruit; processed vegetable products, namely, prepared meals primarily consisting of cooked fruit and vegetables; jams; processed sweet potato products, namely, sweet potato chips; fermented vegetable dish [kimchi]; fruit-based snack food; Korean fermented vegetable dish, namely, cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; pickled radishes; vegetable juices for cooking; Korean fermented bean curd dishes, namely, cooked dish consisting primarily of soybean paste and bean curd [doenjang-jjigae]; tofu; processed bean foodstuffs, namely, bean paste dip and fermented bean sauce; beans cooked in soy sauce; Korean-style soybean koji; frozen fruits; eggs; frozen meat dinners; sausages; pork cutlets; grilled short rib patties; braised meat and vegetable brochette; chicken ball; bacon; bouillon; dried beef; cooked dish consisting primarily of chicken and ginseng; dairy products; cheese; yogurt; oils and fats for food; edible fats; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for foods; olive oil for food; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, namely, fish preserves, fish fillet and frozen shellfish; liquid salted and fermented anchovy; liquid salted and fermented sand eel; liquid salted and fermented shrimp; tuna fish, not live; salted and fermented seafood; processed seaweed products, namely, seaweed extracts for food and dried edible seaweed; brown seaweed snack; dried edible brown seaweed [miyeok]; toasted laver; dried edible kelp [dashima]; dried edible green laver [parae-gim] and roasted edible green laver [parae-gim-gui]; seasoned laver; fish and shellfish, namely, fish preserves, fish fillet and frozen shellfish; fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; canned tuna; grilled meat dish [galbi]; rice soup; hot dogs Class 030 Class 030 Staple Food Products Condiments, namely, soya bean paste; chocolate products, namely, chocolate covered fruit confectionery; breakfast cereals; flour for food; starch for food; wheat flour; flour for frying; Korean batter mixes for food [twigim garu]; cereal-based processed products, namely, cereal based snacks and cereal bars; Korean-style dumplings; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; noodles; spaghetti; Chinese noodles; buckwheat noodles; Udon noodles; plain noodles; porridge; spicy seafood noodle soup with rice; Japanese noodle-based dish [ramen]; breakfast cereals; pizzas; rice served with toppings in the cup; crust of overcooked rice; pasta; malt for human consumption; confectionery, namely, cookies and crackers; cakes; Chinese pancake stuffed with sugar; macaroons; puddings; candy; ice cream; tarts; waffles; rice toffee; sugar for food; natural sweeteners; starch syrup for food; sugar; fructose; oligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder; soy sauce and soy bean paste; fermented hot pepper paste; soya bean paste condiment; seasoned bean paste; black bean paste noodle sauce [jajang]; Chinese soybean paste; soya sauce; fermented soybean paste; pork rib marinade; barbecued beef marinade; food seasonings; fermented seasoning for food; sauces, namely, barbecue sauce, fish sauce, hot sauce and pasta sauce; vinegar; dressings for salad; mayonnaise; ketchup; spices, namely, edible spices; hot pepper powder spice; curry spice; mustard meal; pepper powder; ginger powder spice; wasabi powder spice; minced garlic condiment; edible salt; seasoned salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; fried rice; seasoning, namely natural seasoning, additives for use as food flavoring ... Class 032 Light Beverage Products Extracts of hops for making beer; soft drinks, namely, non-dairy soy beverages; non-alcoholic beverages, namely, iced fruit beverages and beverages with tea flavor; red ginseng-based beverages; fruit juices; fruit-based beverages; vegetable and fruit-based beverages; beverages made from vinegar; lemonades; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts; fruit powders for beverages; aerated water; non-alcoholic rice punch; carbonated soft drinks; smoothies; beverages, namely, slushies, vegetable juices and water; beer
	O'FORNO 8561567 CANADA INC 1819539 24 Jan 2017	REGISTERED on 24 Sept 2018	Bread and pastry Class 030 Class 030 Staple Food Products Bread and pastry

REGISTERED

on 23 Oct 2019

O'FOOD & DESIGN

DAESANG CORPORATION

1831723 · 7 Apr 2017

029

Class 029

Meats and Processed Food Products

Preserved, frozen, and dried fruits and vegetables; cooked vegetables, namely, beans cooked in soy sauce, lotus root cooked in soy sauce; soups; jellies for food; meat; frozen beans; frozen ginger; food products made primarily from fruits, namely, fruit bar, fruit compotes and dried fruit; processed vegetable products, namely, prepared meals primarily consisting of cooked fruit and vegetables; jams; processed sweet potato products, namely, sweet potato chips; fermented vegetable dish [kimchi]; fruit-based snack food; Korean fermented vegetable dish, namely, cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; pickled radishes; vegetable juices for cooking; Korean fermented bean curd dishes, namely, cooked dish consisting primarily of soybean paste and bean curd [doenjang-jjigae]; tofu; processed bean foodstuffs, namely, bean paste dip and fermented bean sauce; beans cooked in soy sauce; Korean-style soybean koji; frozen fruits; eggs; frozen meat dinners; sausages; pork cutlets; grilled short rib patties; braised meat and vegetable brochette; chicken ball; bacon; bouillon; dried beef; cooked dish consisting primarily of chicken and ginseng; dairy products; cheese; yogurt; oils and fats for food; edible fats; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for foods; olive oil for food; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, namely, fish preserves, fish fillet and frozen shellfish; liquid salted and fermented anchovy; liquid salted and fermented sand eel; liquid salted and fermented shrimp; tuna fish, not live; salted and fermented seafood; processed seaweed products, namely, seaweed extracts for food and dried edible seaweed; brown seaweed snack; dried edible brown seaweed [miyeok]; toasted laver; dried edible kelp [dashima]; dried edible green laver [parae-gim] and roasted edible green laver [parae-gim-gui]; seasoned laver; fish and shellfish, namely, fish preserves, fish fillet and frozen shellfish; fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; canned tuna; grilled meat dish [galbi]; rice soup; hot dogs

030

...

Preserved, frozen, and dried fruits and vegetables; cooked vegetables,...

REGISTERED

on 24 Sept 2018

O'FORNO

8561567 CANADA INC

1819539 · 24 Jan 2017

030

Bread and pastry

Owners

8561567 canada inc (1)

Daesang corporation (1)

Categories

Class 30 (2)

Class 29 (1)

Class 32 (1)

Correspondents

Oyen wiggs green & mutala llp (1)

Ruth baillargeon (1)

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