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Mark	Details	Status	Class/Description
	UMIOS Maruha Nichiro Corporation 2404826 13 Mar 2025	FORMALIZED on 12 Jun 2025	Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nu... Class 029 Class 029 Meats and Processed Food Products Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; animal oils and fats for food; vegetable oils and fats for food; processed oils and fats for food; milk products; whipped cream; yoghurt; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; croquettes; bulgogi; deep-fried seafood, fried seafood; deep-fried meat; prepared dishes of meat or seafood; cooked chicken; prepared vegetable dishes; meat products containing chicken and onion; root vegetable-based dishes; packaged meals consisting primarily of meat, fish, poultry or vegetables; fish-based foodstuffs; processed vegetables and fruits; vegetables, dried; vegetable juices for cooking; pickled vegetables; canned or bottled vegetables; retort-pouched prepared foods mainly made from vegetables; prepared dishes mainly consisting of mushrooms; katsuo-bushi [blocks of boiled, smoked and then dried bonitos]; kanten [dried pieces of agar jelly]; kezuri-bushi [flakes of dried fish meat]; fish meal for human consumption; tororo-kombu [edible shavings of dried kelp]; hoshi-nori [sheets of dried laver]; hoshi-hijiki [dried brown alga]; hoshi-wakame [dried edible seaweed]; yaki-nori [toasted sheets of laver]; abura-age [fried tofu pieces]; kohri-dofu [freeze-dried tofu pieces]; konnyaku [jelly made from devils' tongue root]; soya milk; tofu; natto [fermented soybeans]; processed eggs; omelets; prepared dishes mainly consisting of processed eggs; pre-cooked curry stew, stew and soup mixes; ochazuke-nori [dried flakes of laver for sprinkling on rice in hot water]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; name-mono [side-dish made of fermented soybean]; preserved pulses; formed textured vegetable protein for use as a meat substitute; instant dishes mixes primarily made of meat and vegetables. Class 030 Class 030 Staple Food Products Binding agents for ice cream; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; cocoa [roasted, powdered, granulated, or in drinks]; ice; confectionery; Japanese traditional confectionery; western style confectionery; sweet dumplings (dango); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); fruit jellies [confectionery]; ice cream; ice candies; sherbets [confectionery ices]; sponge cakes; pancakes; pies; doughnuts; tarts; fruit tarts; wafers; crepes; chocolate confections; cheesecakes; dessert puddings; frozen yoghurt [confectionery ices]; muffins; custard; creme caramels; bread and buns; sandwiches; chuka-manjuh [steamed buns stuffed with minced meat]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; dango [sweet dumplings]; sponge cakes; pies; fruit jellies [confectionery]; pancakes; western-style confectionery; miso; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; soba-tsuyu [seasoning soy sauce]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; uncooked chinese noodles; uncooked spaghetti noodles; bifun [uncooked Japanese rice noodles]; pizza dough; chocolate spread; gyoza [chinese stuffed dumplings, cooked]; shumai [chinese steamed dumplings, cooked]; sushi; takoyaki [fried balls of batter mix with small pieces of octopus]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; cooked fried rice; cooked pilaf; noodle-based prepared meals; savoury pancakes; onigiri; bibimbap [rice mixed with vegetables and beef]; cooked rice; cooked spaghetti; rice porridge; omelet rice; risotto; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; meat sauce; sake lees [by-product of rice for food]; husked rice; husked oats; husked barley; gluten for food; flour; condiment. ... Class 035 Advertising, Business & Retail Services Employment agency services; auctioneering; import-export agencies; providing employment information; retail services or wholesale services for a variety of goods in each field of clothing, foods and beverages, and livingware, carrying all goods together; retail services or wholesale services for woven fabrics and beddings; retail services or wholesale services for clothing; retail services or wholesale services for diapers; retail services or wholesale services for footwear other than special footwear for sports; retail services or wholesale services for bags and pouches; retail services or wholesale services for personal articles; retail services or wholesale services for foods and beverages; retail services or wholesale services for liquor; retail services or wholesale services for meat; retail services or wholesale services for sea food; retail services or wholesale services for vegetables and fruits; retail services or wholesale services for confectionery, bread and buns; retail services or wholesale services for rice and cereals; retail services or wholesale services for milk; retail services or wholesale services for carbonated drinks [refreshing beverages] and non-alcoholic fruit juice beverages; retail services or wholesale services for tea, coffee and cocoa; retail services or wholesale services for processed food; retail services or wholesale services for kitchen equipment, cleaning tools and washing utensils; retail or wholesale services for pharmaceutical, veterinary and sanitary preparations and medical supplies; retail services or wholesale services for cosmetics, toiletries, dentifrices, soaps and detergents; retail services or wholesale services for paper and stationery; retail services or wholesale services for sports goods; retail services or wholesale services for toys, dolls, game machines and apparatus.

FORMALIZED

on 12 Jun 2025

UMIOS

Maruha Nichiro Corporation

2404826 · 13 Mar 2025

029

Class 029

Meats and Processed Food Products

Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; animal oils and fats for food; vegetable oils and fats for food; processed oils and fats for food; milk products; whipped cream; yoghurt; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; croquettes; bulgogi; deep-fried seafood, fried seafood; deep-fried meat; prepared dishes of meat or seafood; cooked chicken; prepared vegetable dishes; meat products containing chicken and onion; root vegetable-based dishes; packaged meals consisting primarily of meat, fish, poultry or vegetables; fish-based foodstuffs; processed vegetables and fruits; vegetables, dried; vegetable juices for cooking; pickled vegetables; canned or bottled vegetables; retort-pouched prepared foods mainly made from vegetables; prepared dishes mainly consisting of mushrooms; katsuo-bushi [blocks of boiled, smoked and then dried bonitos]; kanten [dried pieces of agar jelly]; kezuri-bushi [flakes of dried fish meat]; fish meal for human consumption; tororo-kombu [edible shavings of dried kelp]; hoshi-nori [sheets of dried laver]; hoshi-hijiki [dried brown alga]; hoshi-wakame [dried edible seaweed]; yaki-nori [toasted sheets of laver]; abura-age [fried tofu pieces]; kohri-dofu [freeze-dried tofu pieces]; konnyaku [jelly made from devils' tongue root]; soya milk; tofu; natto [fermented soybeans]; processed eggs; omelets; prepared dishes mainly consisting of processed eggs; pre-cooked curry stew, stew and soup mixes; ochazuke-nori [dried flakes of laver for sprinkling on rice in hot water]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; name-mono [side-dish made of fermented soybean]; preserved pulses; formed textured vegetable protein for use as a meat substitute; instant dishes mixes primarily made of meat and vegetables.

030

Class 030

Staple Food Products

Binding agents for ice cream; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; cocoa [roasted, powdered, granulated, or in drinks]; ice; confectionery; Japanese traditional confectionery; western style confectionery; sweet dumplings (dango); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); fruit jellies [confectionery]; ice cream; ice candies; sherbets [confectionery ices]; sponge cakes; pancakes; pies; doughnuts; tarts; fruit tarts; wafers; crepes; chocolate confections; cheesecakes; dessert puddings; frozen yoghurt [confectionery ices]; muffins; custard; creme caramels; bread and buns; sandwiches; chuka-manjuh [steamed buns stuffed with minced meat]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; dango [sweet dumplings]; sponge cakes; pies; fruit jellies [confectionery]; pancakes; western-style confectionery; miso; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; soba-tsuyu [seasoning soy sauce]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; uncooked chinese noodles; uncooked spaghetti noodles; bifun [uncooked Japanese rice noodles]; pizza dough; chocolate spread; gyoza [chinese stuffed dumplings, cooked]; shumai [chinese steamed dumplings, cooked]; sushi; takoyaki [fried balls of batter mix with small pieces of octopus]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; cooked fried rice; cooked pilaf; noodle-based prepared meals; savoury pancakes; onigiri; bibimbap [rice mixed with vegetables and beef]; cooked rice; cooked spaghetti; rice porridge; omelet rice; risotto; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; meat sauce; sake lees [by-product of rice for food]; husked rice; husked oats; husked barley; gluten for food; flour; condiment.

...

Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nu...

Owners

Maruha nichiro corporation (1)

Categories

Class 29 (1)

Class 30 (1)

Class 35 (1)

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