Awamori [distilled rice spirits]; sake substitute, namely, rice wine; Japanese white liquor, shochu; Japanese sweet rice-based mixed liquor, shiro-zake; sake; Japanese liquor, naoshi; Japanese shochu-based mixed liquor, mirin; liquor-based aperitifs; alcoholic fruit beverages; Japanese shochubased beverages, chuhai; wujiapie-jiou [Chinese sorghum-based mixed liquor]; wujiapie-jiou [Chinese wheat-based liquor]; baiganr [Chinese rice-based white liquor]; laojiou [Chinese sorghum-based brewed liquor].

Condiments, namely, sauces for sukiyaki, sauces for shabu-shabu, sauces for barbecued meat, soy sauce, salad dressings; seasonings

Condiments, namely, sauces for sukiyaki, sauces for shabu-shabu, sauces for barbecued meat, soy sauce, salad dressings; seasonings

Condiments, namely, sauces for sukiyaki, sauces for shabu-shabu, sauces for barbecued meat, soy sauce, salad dressings; seasonings

Hand tools, namely, spatulas (hand tools); bladed or pointed hand tools, namely, scissors, nail clippers, scissor blades, kitchen knives, thin-bladed kitchen knives, knives for cooking, paring knives, fish slicing kitchen knives, Japanese chopping kitchen knives, vegetable knives, cleavers, meat choppers (hand tools), table knives, oyster openers, knives (hand tools), carving knives, carving forks, fleshing knives (hand tools), knife handles, mincing knives (hand tools), budding knives; razor strops; leather strops; whetstones; hand operated sharpening instruments; whetstone holders; knife steels; blade sharpening instruments; cutlery; spoons; table forks; non-electric cheese slicers; non-electric pizza cutters; non-electric peelers; fish scalers; non-electric vegetable shredders; non-electric vegetable spiralizers; non-electric vegetable slicers; hand operated slicers; vegetable choppers

Hand tools, namely, spatulas (hand tools); bladed or pointed hand tools, namely, scissors, nail clippers, scissor blades, kitchen knives, thin-bladed kitchen knives, knives for cooking, paring knives, fish slicing kitchen knives, Japanese chopping kitchen knives, vegetable knives, cleavers, meat choppers (hand tools), table knives, oyster openers, knives (hand tools), carving knives, carving forks, fleshing knives (hand tools), knife handles, mincing knives (hand tools), budding knives; razor strops; leather strops; whetstones; hand operated sharpening instruments; whetstone holders; knife steels; blade sharpening instruments; cutlery; spoons; table forks; non-electric cheese slicers; non-electric pizza cutters; non-electric peelers; fish scalers; non-electric vegetable shredders; non-electric vegetable spiralizers; non-electric vegetable slicers; hand operated slicers; vegetable choppers

Potato chips; potato-based snack foods; potato-based snack foods, namely, potato-based puffed snacks; vegetable-based snack foods; vegetable-based snack foods, namely, vegetable-based puffed snacks; vegetable-based snack foods, namely, pea-based snack foods; vegetable-based snack foods, namely, pea-based puffed snacks.

Grain based snack foods; potato flour based snack foods; rice crackers; flour based snack foods; wheat flour based snack foods; crackers; cereal based snack foods; rice and brown rice-based snack foods.

Fresh meat; chilled meat; frozen meat; fresh seafood; chilled seafood; frozen seafood; processed meat products, namely, beef, pork, poultry, ham, sausage, bacon, roast beef, roast pork, and hamburgers; processed seafood; preserved pulses; frozen processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; processed eggs, namely, dried eggs, frozen eggs, liquid egg whites, liquid eggs, pickled eggs, powdered eggs and powdered egg whites; milk products; edible oils and fats; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean [name-mono]; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; formed textured nut and vegetable based protein for use as a meat substitute.

Coffee and cocoa; unroasted coffee beans; tea; seasonings [other than spices]; spices; aromatic preparations for food, not from essential oils, namely, dry seasonings, food seasonings, seasoning mixes, seasonings, edible spices, spices and spices in the form of powders; husked rice; husked barley; flour; gluten for food; cereal preparations, namely, breakfast cereal mixes, ready-to-eat cereals, dried cereal flakes, breakfast cereals, cereal bars and cereal flour; sandwiches; sushi; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; meat pies; ravioli; confectionery, namely, frozen confectionery, fruit confectionery, fruit-flavoured confectionery, sugar confectionery, nut-based confectionery, caramel confectionery, chocolate confectionery, coconut confectionery, butterscotch confectionery and almond confectionery; bread and buns; instant confectionery mixes, namely, dessert mixes, flour mixes for baking purposes, instant doughnut mixes, instant pancake mixes, instant pudding mixes, frosting mixes, biscuit mixes, cookie mixes, brownie mixes, cake mixes, chocolate mousse mixes, custard mixes and muffin mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; koji [fermented malted rice]; yeast; baking powder; ice.

Sake, Western liquors, namely, whiskey, vodka, gin, brandy, rum, liqueurs, arrack, tequila; alcoholic beverages of fruits, namely, absinthe liqueur, curacao, strawberry wine, perry, grape wine, cider, tonic liquor flavored with plum extracts, wild grape wine, kirsch, vermouth, champagne, aperitifs, wine coolers, citron wine, wine; Chinese liquors, namely, baiganr (a Chinese rice-based white liquor], laojiou (a Chinese sorghum-based brewed liquor); flavored tonic liqueurs, namely, anise liqueur, tonic sweet grape wine containing extracts from ginseng and cinchona bark, hydromel mead, tonic liquor containing herb extracts, tonic liquor flavored with pine needle extracts, tonic liquor containing mamushi-snake extracts, viper liquor, peppermint liqueurs, tiger bone liquor

Sake, Western liquors, namely, whiskey, vodka, gin, brandy, rum, liqueurs, arrack, tequila; alcoholic beverages of fruits, namely, absinthe liqueur, curacao, strawberry wine, perry, grape wine, cider, tonic liquor flavored with plum extracts, wild grape wine, kirsch, vermouth, champagne, aperitifs, wine coolers, citron wine, wine; Chinese liquors, namely, baiganr (a Chinese rice-based white liquor], laojiou (a Chinese sorghum-based brewed liquor); flavored tonic liqueurs, namely, anise liqueur, tonic sweet grape wine containing extracts from ginseng and cinchona bark, hydromel mead, tonic liquor containing herb extracts, tonic liquor flavored with pine needle extracts, tonic liquor containing mamushi-snake extracts, peppermint liqueurs; Chinese liquor containing mamushi-snake extracts [mamushi-zake]; Chinese liquors, namely, tiger bone wine.